Atlantis Training Solutions

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Basic Food Hygiene

Course title: Basic food hygiene for food handlers
Award / accreditation: ATS Award
Course duration: 1 day (7 hours inc breaks/lunch)
Course suitability: This training course is suitable for food handlers and basic food preparation staff including waiters, hotel and restaurant staff, food serveries, catering vans, take-aways and eateries. This is also suitable for staff preparing or handling food in creches, nurseries and childcare settings.
Course syllabus: • Personal protection
• Food purchase
• Food poisoning bacteria
• In-transit protection of food
• Safe storage of food
• Safe food preparation
• Cleaning
• Cooking safely
Qualification validity: 3 Years
Assessment method: Ongoing trainer assessment & quiz
Maximum attendees: 15 attendees
Course price includes: • A4 Food safety manual each
• Certification
• Free ongoing advice and support
• Free replacement certificates if lost
• Discount on re-certification and other training with ATS
Course Cost

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